The future is sustainable ranching, and at the heart of our brand is a commitment to our animals and the environment. Noble Premium Bison are ranch-raised on natural grassland as nature intended—with no added hormones or antibiotics—delivered to the same high standard each and every time.
WHAT’S IN A NAME?
IN OUR CASE, EVERYTHING.
Centuries ago, millions of bison roamed free across the great plains of North America. After nearing extinction, this noble animal is now one of the greatest conservation success stories of all time, with over 500,000 bison thriving on natural grasslands across Canada and the US.
Noble Premium Bison™ was born out of years of commitment by two industry leaders, to provide pure food value to clients in Canada, the US and Europe. At the heart of the brand lies a dedication to animal, environment, and customer. With a targeted focus on the European market, Noble Premium Bison™ will live up to its name by consistently delivering outstanding product and excellent service.
BISON IS 30% LOWER IN FAT THAN BEEF — A HEART HEALTHY PREMIUM PROTEIN TO SUPERCHARGE YOUR DIET.
FOREFRONT OF A
Sustainably raised bison has become part of an agricultural and culinary revolution. Consistently meeting demand with supply requires not only rigorous standards and processes, but also the experience to execute them. At Noble Premium Bison™, we deliver on both.
We believe our customers, and yours, have a right to know everything about our bison—where it comes from, how it’s raised and handled, and what goes into making it a premium product. We’ve worked hard to develop the very best practices that ensure the safety and quality of the bison we sell. This means our:
producers are audited to ensure high standards of animal welfare
bison are never fed animal by-products or given hormones or antibiotics and are finished on a free choice of quality grains
consistent specs minimize processing, eliminate waste and maximize yields
EU approved, HACCP processing facilities are certified to the highest standard under SQF and the Global Food Safety Initiative to meet rigorous food safety protocols
NICKNAMED ‘THE OTHER RED MEAT’, BISON HAS MORE THAN BEEF — MORE FLAVOR, MORE VITAMINS, MORE MINERALS AND OMEGA 3S.
/ TEL: +1 403-254-7517
CALGARY, CANADA T2Y 4S6
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