©2018 by Noble Premium Bison

A CUT ABOVE

TENDER, LEAN AND FULL OF FLAVOR

The product you purchase from Noble Premium Bison is made with care—by people committed to providing you with a superb eating experience. In the purest sense, we produce tender, lean and flavorful meat free of additives, antibiotics and hormones, using restorative ranching practices.

 

At Noble Premium Bison we offer dozens of premium cuts of meat, generated from industry standard specs set by the North American Meat Producers (NAMP). From tenderloin to short rib, striploin to ribeye, our customers can anticipate receiving the same high standard each and every time. For high volume orders we offer a custom spec service for clients who require a spec unique to their business. Regardless of the cut, our goal is to maximize value by minimizing handling and waste.

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The following is a partial list of the cuts available. Contact us for information on our full list of premium and custom cuts.

NAMP              

CUT

NAME

DUTCH                GERMAN                  FRENCH               SPANISH             ITALIAN

No. 116

Chuck Roll

Onderrib 

Zungenstück 

Collier

Basses-Côtes

Aguja

Reale

No. 116B

Chuck Tender

Voormuis 

Falsches Filet

Jumeau

Pez

Fusello

No. 114D

Top Blade (Flat Iron)

Sucade

Schaufelstück

Paleron

Llata

Copertina Di Spalla

No. 114

Shoulder Clod

Bloemstuk

Dickes Bugstück 

Boule de Macreuse 

Espaldilla

Spalla Alta

No. 112A

Ribeye

Ribeye

Entreôte

Noix D'Entrecôte 

Lomo Alto

Entrecote

No. 123

Short Ribs

Short Ribs 

Flache Rippe 

Plat de Côte

Pecho con Hueso

Costine Di Pancia

No. 180

Striploin

Lende

Roastbeef 

Faux-Filet 

Lomo

Controfiletto

No. 189

Tenderloin

Haas

Filet

Filet

Solomillo

Filetto

No. 184

Top Sirloin Butt

Rump Met Vet

Steakhüfte

Rumsteak 

Cadera

Scamone A Cuore

No. 184D

Sirloin Cap

Staartstuk

Hüftdeckel

Aiguilette de Rumsteak

Tapilla de Cadera

Codone

No. 185C

Tri-Tip

Ezel

Tafelspitz

Aiguilette Baronne

Punta de Cadera

Spinacino

No. 171C

Eye Of Round

Achtermuis

Semerrolle

Rond de Gite

Redondo

Girello

No. 168

Inside Round

Bovenbil

Oberschale Mit Deckel

Tende de Tranche

Tapa

Fesa

No. 171B

Outside Flat (Round)

Plattebil

Unterschale

Ohne Rolle

Noix de gîte

Contra

Sottofessa

No. 167A

Knuckle

Spierstuk

Kugel

Tranche Grasse

Babilla

Noce

Bavetta Flanchet

Falda Magra

Bavette de Flanchet

Hose

Vinkenlap

Flank

No. 193

No. 120

Brisket

Borst

Rinderbrust

Poitrine

Pecho

Punta Di Pancia

No. 117

Shank

Schenkel

Hesse

Jarret

Morcillo

Geretto