©2018 by Noble Premium Bison

Bison Gorgonzola Burgers

Ingredients

  • 1 lb (454 g) Ground Bison

  • 1 Egg

  • ½ cup (125ml) Panko flakes (or bread crumbs)

  • 1 clove Garlic (fine chop)

  • 1 tsp (5 ml) Worcestershire sauce

  • ¼ cup (65 ml) Red onion (very fine dice)

  • 1 tbsp (15 ml) Smoked paprika

  • ½ tsp (2.5 ml) Black pepper

  • ½ tsp (2.5 ml) Salt

  • 5 oz (142 g) Diced gorgonzola cheese

 

DIRECTIONS

  1. Mix all ingredients thoroughly and form into patties.

  2. Grill over high heat for approximately 2-3 minutes per side, depending on size of patty.

Do not overcook – bison burgers are lower in fat and should be cooked for approximately 1/2 the time of beef burgers. 

 

CALORIES PER SERVING: 411
SERVES: 4  PREP TIME: 30 min