Top Sirloin Steak with Mustard Shallot Sauce


  • 1½ lbs Noble Premium Bison Top Sirloin (1” thick) 

  • kosher salt and ground black pepper

  • 2 tsps olive oil

  • 2 T Dijon mustard

  • 2 T red wine vinegar

  • 1 shallot, chopped

  • 1 pound green beans




  1. Season the steak with ¾ teaspoon kosher salt and ¼ teaspoon pepper. Cook in the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain.

  2. In a small bowl, whisk together the mustard, vinegar, and shallot.

  3. Meanwhile, steam the green beans until tender, 4 to 6 minutes.

  4. Top the steak with the mustard sauce and serve with the green beans.