Top Sirloin Steak with Garlic Butter

Don’t skimp on the flavour here to save a few calories. This is delicious! The butter makes the steak melt in your mouth.


  • ½ c (120g) butter

  • 2 teaspoons (10ml) garlic powder

  • 4 cloves garlic, minced

  • 4 lbs (2kg) Noble Premium Bison top sirloin steaks

  • Salt and pepper to taste



  1. Preheat grill to medium high heat.

  2. In a small saucepan, melt butter over medium low heat with garlic powder and minced garlic. Set aside. 

  3. Sprinkle both sides of steak with salt and pepper. 

  4. Grill steaks about 3 minutes per side for medium rare. When done, transfer to warmed plates. Brush tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.