Marinated Sirloin Tip Roast with Herbs and Wine 


  • 1 Noble Premium Bison sirloin tip roast, about 3 pounds

  • 1/2 cup dry red wine

  • 1 1/2 tsps salt

  • 1 tsp Cajun seasoning

  • 1/2 tsp paprika

  • 1/2 tsp coarsely ground black pepper

  • 1/2 tsp dried leaf thyme

  • 1/4 tsp dried oregano leaves

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1 tsp dried parsley flakes

  • 1 T extra virgin olive oil


ADAPTED FROM: The Spruce Eats

Our Sirloin Tip Roast is marinated in dry red wine before being rubbed with seasonings and then roasted to perfection. It's a delicious basic roast bison recipe, and an excellent choice to serve with your favourite mashed potatoes.



  1. About 2 hours before roasting, combine the roast and red wine in a food storage bag; refrigerate.

  2. Combine remaining ingredients in a small bowl about 10 minutes before roasting time.

  3. Take the roast out of the wine marinade and place it on a rack in baking pan. Rub all over with the herb and seasoning mixture.

  4. Roast at 350°F (175°C) for about 1 - 1 1/2 hours, or until roast is about 135°F on a meat thermometer for medium-rare.


Optional Gravy With or Without Drippings:

Put 2 tablespoons of pan drippings (or use butter) in a saucepan and place it over medium heat. In a cup or small bowl, combine 3 tablespoons of cornstarch with 3 tablespoons of water and mix until smooth. Add to the drippings and whisk to blend. Add 2 cups of low sodium beef broth or unsalted stock. Cook, stirring until thickened. Taste and adjust seasonings. Serve with the roast bison.




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